Himalayan salt-aged, masterfully crafted beef.
We source native-breed, free-range meats from trusted local farms. Every cut undergoes a minimum 28-day dry-ageing process in our Himalayan salt chambers to ensure unparalleled depth, texture, and umami.
Hand-selected cuts delivered fresh to your door.
£24.50
Artisanal Butchery
Free-range husbandry and 28-day Himalayan salt dry-ageing for superior flavor and texture.
The Craft of 28-Day Dry-Ageing
We transform premium free-range beef through a precise 28-day maturation process in Himalayan salt chambers, unlocking unparalleled tenderness and depth.
Proteolytic Enzyme Activity
Natural enzymes break down tough connective tissues over 28 days, resulting in a buttery, melt-in-the-mouth texture.
Amino Acid Concentration
Moisture evaporation concentrates natural beef sugars and proteins, creating a rich, nutty, and complex flavor profile.
Trace Mineral Absorption
Himalayan salt bricks regulate humidity and impart subtle mineral notes while protecting the meat during maturation.
Omega-3 & CLA Rich
Grass-fed, free-range cattle provide the ideal fat marbling required for successful long-term dry-ageing.
Minimum Ageing Time
Strict 28-day minimum cycle for optimal flavor development
Salt Chamber Source
Authentic Himalayan rock salt bricks used in every room
Husbandry Standard
Sourced from verified ethical pasture-based farms
Featured Cuts
Himalayan salt aged beef and free-range meats. Hand-selected for quality, aged for 28 days minimum, and delivered fresh to your door.
Our farms and estate partners.
We source exclusively from independent farms that prioritize animal welfare, slow-growth cycles, and regenerative land management.
Highland Pastures
Native breed cattle, 100% grass-fed, regenerative grazing
Family-run estate focusing on slow-growth native breeds, ensuring natural marbling and ethical welfare standards.
Himalayan Salt Works
28-day dry-aged beef, Himalayan salt brick walls
Our dedicated ageing chamber uses authentic Himalayan salt bricks to control humidity and enhance umami depth.
Artisanal Butchery Standards
From pasture to plate, we maintain rigorous standards for ethical husbandry and traditional dry-ageing techniques.
Climate-Controlled
Eco-friendly chilled packaging ensures your meat arrives at the perfect temperature.
Ethical Sourcing
We partner with local farms committed to free-range, regenerative husbandry practices.
Salt-Aged Craft
Minimum 28-day maturation in Himalayan salt chambers for unmatched umami depth.
Nose-to-Tail
Respecting the animal by utilizing every cut with expert butchery precision.